Body, Menu

What My Husband Eats – Then & Now

When my husband was first diagnosed with his food intolerances he was struggling to know what to eat.  He usually had wheat in some form or other for breakfast, morning tea, lunch, afternoon tea and dinner.  There was also a lot of dairy which is one of his intolerances but to a lesser degree.  Sulphites… Continue reading What My Husband Eats – Then & Now

Biscuits & Slices, Lunch, Mains, Menu

Last Week’s Menu – 13 February 2017

Last week I managed to make a couple of quiche like slices for my children to try as lunch options.  I made No Green Stuff Veggie Slice which I took to my friends house for lunch with a small group of ladies.  There were a couple of slices left but my children didn't try it.  I also… Continue reading Last Week’s Menu – 13 February 2017

Biscuits & Slices, Mains, Menu

Last Week’s Menu – 6 Feb 2017

It's been a while since I've posted about what I've been cooking but thought I would start this again.  I'm not sure that I'll do it every week especially as I sometimes end up doing the same things. Anyhow here is what was on the dinner menu last week: Monday - Ham steaks & pineapple… Continue reading Last Week’s Menu – 6 Feb 2017

Biscuits & Slices, Mains, Menu

Last Weeks Menu – 25 April

Dinners: Monday - Creamy Tomato Chicken Tuesday - Baja Steak (steak cooked on the BBQ, served with lime rice mixed with capsicum and tomato) Wednesday - Pizza including a homemade gluten and dairy free pizza.  We were celebrating 2 birthdays. Thursday & Friday- Burritos/Nachos Saturday - Chicken Nuggets (just cut chicken breast into nugget size… Continue reading Last Weeks Menu – 25 April

Biscuits & Slices, Breakfast, Lunch, Mains, Menu

Last Weeks Menu – 15 Feb

Last week was a fairly big week, baking wise. I made No-Bake Walnut Cookies (which are stored in the freezer), raw brownie bites (don't tell my husband what's in them!), apple cinnamon muffins, Banana Blueberry Buckwheat Muffins (the recipe uses raspberries but I used blueberries instead), my version of My Kind of Bliss Bliss Balls, chocolate slice and passionfruit slice.  The… Continue reading Last Weeks Menu – 15 Feb

Biscuits & Slices, Lunch, Mains, Menu, Recipes

Last Weeks Menu – 1 Feb

As my son returned to school last week.  I did some baking in preparation for that.  For lunches I made Pizza Scrolls.  He only went to school for 3 days so I had some left for today. I also made some Choc Crunch Granola, Seed Toast, chilli roasted trail mix (I used some almonds as well… Continue reading Last Weeks Menu – 1 Feb

Mains, Menu

Last Weeks Menu – 9 November

Our dinners consisted of: Monday:  Spicy BBQ Chicken, used this recipe but we just marinated the chicken, cooked it on the BBQ and made the rice in a tupperware microwave rice cooker.  I had marinated the chicken earlier in the day as I was out closer to dinner time and then my husband could start… Continue reading Last Weeks Menu – 9 November