Body, Cakes, Recipes

Gluten and Dairy Free Cupcakes

Apparently the 18th of October is Chocolate Cupcake Day. When I first started cooking gluten free I found that chocolate or cocoa helped hide the gluten free taste.  Hence I made a lot of chocolate slice and chocolate brownies.   I also found that it was very easy to sub your milk of choice (eg.,… Continue reading Gluten and Dairy Free Cupcakes

Body, Mains, Menu, Recipes

Gluten free and Dairy Free Lasagna

Lasagna was one of my favourite childhood dinners.  For my birthday dinner, whilst growing up, I would either choose lasagna or corned beef.  I used to make this dish quite regularly as an adult until my son and husband both discovered their food intolerances. I had worked out a dairy free white sauce but it… Continue reading Gluten free and Dairy Free Lasagna

Lunch, Mains, Menu, Recipes

Chicken Month (including a recipe)

Apparently it's Chicken Month in September, among other things.  We usually eat a meal with chicken in it once or twice a week.  This week we've had Chicken Pot Pies and then used the same chicken mixture to make Chicken Pasties. Other chicken dishes that my family enjoys include Grain Free Chicken Schnitzels with an almond… Continue reading Chicken Month (including a recipe)

Biscuits & Slices, Breakfast, Muffins, Recipes

What I’ve made this week

Finally got my cooking mojo on again and made a few things this week. My husband has been reacting to something and getting spots again.  We think it might be one of the gluten free flours that I'm using (probably hidden sulphites).  So I tried these Chocolate Cupcakes from Healthy Chef.  These cupcakes are grain free.… Continue reading What I’ve made this week