Biscuits & Slices, Breakfast, Lunch, Mains, Menu

Last Weeks Menu – 15 Feb

Last week was a fairly big week, baking wise. I made No-Bake Walnut Cookies (which are stored in the freezer), raw brownie bites (don't tell my husband what's in them!), apple cinnamon muffins, Banana Blueberry Buckwheat Muffins (the recipe uses raspberries but I used blueberries instead), my version of My Kind of Bliss Bliss Balls, chocolate slice and passionfruit slice.  The… Continue reading Last Weeks Menu – 15 Feb

Breakfast, Dips, Lunch, Mains, Menu

Last Week’s Menu – 26 September

Breakfast this week has been a bit of a mixed bag including dry corn thins on a day I wasn't feeling too good, leftover frittata, puffed corn cereal with banana & almond milk, fried veggies with an egg, scrambled egg with tinned salmon & avacado and of course bacon & eggs. Lunches again mostly involved… Continue reading Last Week’s Menu – 26 September

Breakfast, Dips, Lunch, Mains, Menu

Last Weeks Menu – 19 Oct

Last week I got back to making my own almond milk again by simply used soaked almonds and blending with chilled water, straining in a nut milk bag and using.  I used this with breakfast some days or in some of my baking/cooking.  This week I made another GF spiced sultana bread to take to a… Continue reading Last Weeks Menu – 19 Oct

Biscuits & Slices, Breakfast, Mains, Menu

Last Weeks Menu – 5 Oct

As we were away at the Sunshine Coast for part of last week I didn't do much baking but we ate some of what I had baked the week before. I continued with Caralee's Breakfast Challenge.  So in the last week I've had Green Breaky Bowl (pictured); Choc Crunch Granola (with dried fruit, banana & coconut milk… Continue reading Last Weeks Menu – 5 Oct

Breakfast, Mains, Menu

Last Weeks Menu – 28 Sept

This week I've been trying some new breakfast ideas.  Thanks to Caralee from Real Food Pledge I've been using some of her breakfast recipes from her 7 Day Breakfast Revolution Challenge.  I've enjoyed all the recipes I've had so far and will make many of them again.  Breakfast in the past week has included Tomato, Avacado… Continue reading Last Weeks Menu – 28 Sept