Last week I managed to make a couple of quiche like slices for my children to try as lunch options. I made No Green Stuff Veggie Slice which I took to my friends house for lunch with a small group of ladies. There were a couple of slices left but my children didn’t try it. I also made Bacon and Sweet Potato Slice which my son & I had as part of our lunch for most of the week. I made it gluten free but my husband didn’t try it.
In terms of baking last week I managed to make chocolate slice, peanut butter cookies & Choc Chip Quinoa cookies (these were adapted to make them gluten free from this Choc Chip Oatmeal Cookie recipe). I just used a gluten free flour blend with baking powder instead of the self-raising flour and used quinoa flakes instead of rolled oats. My son & I both particularly liked these cookies & will make them again.
For dinner last week we had:
Monday: Quick Chilli Beef
Tuesday: Chilli Beef Meat Pies using the leftover Chilli Beef from the night before.
Wednesday: Baja Steak
Thursday: Mexican Meatballs
Friday: Frittata ( I used ham and salami sticks in this one, instead of roast beef.)
Saturday: Planned to have Creamy Tomato Chicken but when I found no chicken in the freezer on Saturday morning, pulled out some pre-cooked sausages and made Potato Sausage Pie instead.
Sunday: Leftover Potato Sausage Pie
What has been on your menu or what have you baked recently?
0 thoughts on “Last Week’s Menu – 13 February 2017”