I have adapted this recipe from my version of a gluten free Shortbread Creams recipe that I use. Gluten free biscuits can often spread on the tray & you can end up with 1 large "biscuit". However I've found that these work well. After experimenting more with making gluten free chocolate afghan biscuits, I believe… Continue reading Gluten Free Jam Drops
What biscuits or baking do you associate with Christmas? For me, growing up we always had shortbread, lemon crunch slice, melting moments & chocolate afghans. All of these recipes were in my mothers recipe ring binder. I think most of them came from my Grandma & I have photocopies of the recipes from my Mum. … Continue reading Baking Up a Storm
This gluten and dairy free shortbread recipe, is another of my go to recipes that people who aren't gluten & dairy free also enjoy eating. My husband likes these biscuits iced but shortbread is of course usually eaten without icing. At Christmas time I usually make Christmas tree or star shaped biscuits with this recipe. … Continue reading Gluten Free & Dairy Free Shortbread
These gluten and dairy free chocolate brownies, would have to be my go to slice recipe & my most often made snack. This is usually what I make if I have to take a plate of morning tea anywhere. It is eaten & enjoyed by everyone even though it is gluten & dairy free. I… Continue reading Gluten & Dairy Free Chocolate Brownies
I found this Easter Fridge Slice recipe in the April Coles magazine. I adapted the recipe to make it dairy & gluten free. Mine didn't have any easter eggs so I think you could make it any time of the year, for a special treat. As it was a no bake slice it was a… Continue reading Choc Fridge Slice
Last week I managed to make a couple of quiche like slices for my children to try as lunch options. I made No Green Stuff Veggie Slice which I took to my friends house for lunch with a small group of ladies. There were a couple of slices left but my children didn't try it. I also… Continue reading Last Week’s Menu – 13 February 2017
It's been a while since I've posted about what I've been cooking but thought I would start this again. I'm not sure that I'll do it every week especially as I sometimes end up doing the same things. Anyhow here is what was on the dinner menu last week: Monday - Ham steaks & pineapple… Continue reading Last Week’s Menu – 6 Feb 2017
"What's for Dinner?" has been the catch cry of my children since they could talk. Often this would be one of the first things my daughter would ask in the morning when she was little. I started menu planning a few years ago and have found that it helps. I usually plan and shop for… Continue reading What’s for Dinner?
Dinners: Monday - Creamy Tomato Chicken Tuesday - Baja Steak (steak cooked on the BBQ, served with lime rice mixed with capsicum and tomato) Wednesday - Pizza including a homemade gluten and dairy free pizza. We were celebrating 2 birthdays. Thursday & Friday- Burritos/Nachos Saturday - Chicken Nuggets (just cut chicken breast into nugget size… Continue reading Last Weeks Menu – 25 April
Last week was a fairly big week, baking wise. I made No-Bake Walnut Cookies (which are stored in the freezer), raw brownie bites (don't tell my husband what's in them!), apple cinnamon muffins, Banana Blueberry Buckwheat Muffins (the recipe uses raspberries but I used blueberries instead), my version of My Kind of Bliss Bliss Balls, chocolate slice and passionfruit slice. The… Continue reading Last Weeks Menu – 15 Feb
