As my son returned to school last week. I did some baking in preparation for that. For lunches I made Pizza Scrolls. He only went to school for 3 days so I had some left for today. I also made some Choc Crunch Granola, Seed Toast, chilli roasted trail mix (I used some almonds as well… Continue reading Last Weeks Menu – 1 Feb
Category: Biscuits & Slices
Last Weeks Menu – 2 November
Last Weeks Menu was really not planned. Since I worked Monday, my usual menu planning and shopping day, I just did a quick shop after work and bought what I thought we might need. This did mean a few extra trips to the shop. So the dinners that we did end up having were: Monday… Continue reading Last Weeks Menu – 2 November
Last Weeks Menu – 5 Oct
As we were away at the Sunshine Coast for part of last week I didn't do much baking but we ate some of what I had baked the week before. I continued with Caralee's Breakfast Challenge. So in the last week I've had Green Breaky Bowl (pictured); Choc Crunch Granola (with dried fruit, banana & coconut milk… Continue reading Last Weeks Menu – 5 Oct
Last Weeks Menu – 21 Sept
I'm going to start a new regular post on this blog to discuss what I have cooked or baked in the previous week. (We'll see how I go). I usually plan my dinners for the week and add them to my calendar. We don't always stick totally to it but it is a great start.… Continue reading Last Weeks Menu – 21 Sept
My GF Anzac Biscuits
Today is Anzac day in Australia & New Zealand. ANZAC stands for Australian & New Zealand Army Corps. 25 April is the anniversary of the landing of Australian & New Zealand soldiers at Gallopili in 1915. However on this day we remember all soldiers from our respective countries that have served in all wars. I wanted to… Continue reading My GF Anzac Biscuits
What I’ve made this week
Finally got my cooking mojo on again and made a few things this week. My husband has been reacting to something and getting spots again. We think it might be one of the gluten free flours that I'm using (probably hidden sulphites). So I tried these Chocolate Cupcakes from Healthy Chef. These cupcakes are grain free.… Continue reading What I’ve made this week
Peanut Butter Cookies
I've been struggling with what to bake for my husband as we have discovered that there is hidden sulphites in things like "pure" corn flour and tapioca flour. I suddenly remembered that there was no flour in peanut butter cookies so made them. Here is my version: Peanut Butter Cookies 520 g peanut butter1… Continue reading Peanut Butter Cookies
Chocolate Slice
This is probably my most often used slice recipe now. I developed this recipe by adjusting a few recipes I found. It is gluten free, dairy free, egg free, soy free and sulphite free. Gluten Free Chocolate Slice 2 cups gluten free flour1 cup castor sugar1 cup organic shredded coconut1 cup gluten free cornflakes4 tbsp… Continue reading Chocolate Slice