This Asian Chicken Stew recipe is one that I've created from an Asian Chicken Soup recipe. My husband doesn't think that soup is a meal, so I adapted the recipe to make it a stew. Asian Chicken Stew The original recipe didn't have any vegetables in it but I usually add whatever is in my… Continue reading Asian Chicken Stew Recipe
We regularly have extended family dinners. Lately, I’ve been hosting the dinners. My niece has noticed that her eczema flairs up when she eats tomatoes or tomatoey food. One of our favourite dishes is Quick Chilli Beef but this is a very tomatoey dish. Thus, we’re trying to find alternatives and other tomato free family… Continue reading Tomato Free Family Dinner Options
With it being International Hamburger Day last week and as Chicken Burgers were on our menu in the last week I thought I would share some of the gluten free hamburger bun options that we have used. Many of the hamburger buns are dairy free or can easily be made dairy free as well. Bread… Continue reading Four Great Gluten Free Hamburger Bun Options
Do you plan your meals? I usually shop fortnightly though I do get a weekly ethical groceries (EGG) order which supplements this. As I do my main grocery shopping fortnightly I generally do a menu plan for the fortnight. For a while I was posting about our menu weekly but haven't done that in a… Continue reading What’s Been on the Menu Lately?
On Sunday I felt like cinnamon teacake. I haven't had teacake in years and am not sure what made me want some. Anyhow, I googled gluten free cinnamon teacake and did not come up with any recipes that took my fancy. I just wanted a plain teacake with cinnamon and sugar on top. Many of… Continue reading Gluten Free Cinnamon Teacake
Tart shells are great for savoury and sweet fillings. They can be made large or small. Many of our family gatherings with either my husbands side of the family or my side of the family include caramel tarts. Usually small, individual tart shells but ocassionaly a large caramel tart. With this being one my husbands… Continue reading How To Make Gluten Free Tart Shells?
In this post I share several ways to make a gluten free flour blend. For baking gluten free you can't just generally use one type or flour but need to make a blend. A blend of brown rice flour, tapioca flour, yellow maize flour and coconut flour Recently I shared my GF, DF, Egg Free… Continue reading What’s a Good Gluten Free Flour Blend?
Potato Sausage Pie is a recipe from my mother-in-law. It's in the Mothers' & Others' Recipe book that my mother compiled. Potato Sausage Pie is a mixture of mashed potato, sausages, milk, eggs and a few others things. The ingredients are all mixed together and cooked in a pie dish, in the oven. Gluten Free… Continue reading Potato Sausage Pie
This week I tried a new gluten free bread recipe and we had success! One of the hardest things to find is a gluten free bread that my husband can eat. The majority of the commercial breads have sulphites or would have hidden sulphites because of the flours used. What's left of our gluten free… Continue reading Gluten Free Bread Options
We've got a lot of pumpkin at the moment. I bought a whole butternut pumpkin and them my mum gave me a home grown pumpkin. So I've been wondering what do with all of this pumpkin? Particularly, as I'm the only one who would willingly choose to eat pumpkin in our house. What can I… Continue reading What can I make with Pumpkin?
