Breakfast this week has been a bit of a mixed bag including dry corn thins on a day I wasn't feeling too good, leftover frittata, puffed corn cereal with banana & almond milk, fried veggies with an egg, scrambled egg with tinned salmon & avacado and of course bacon & eggs. Lunches again mostly involved… Continue reading Last Week’s Menu – 26 September
Category: Dips
Last Weeks Menu – 19 Oct
Last week I got back to making my own almond milk again by simply used soaked almonds and blending with chilled water, straining in a nut milk bag and using. I used this with breakfast some days or in some of my baking/cooking. This week I made another GF spiced sultana bread to take to a… Continue reading Last Weeks Menu – 19 Oct
Spinach & Cashew Cream Dip
Below is the recipe for the spinach dip that I mentioned in a blog post a few weeks ago. It is a very easy recipe. You could use the cashew cream base and change the ingredients to make other dips. For example you could add some french onion soup mix to make a french onion dip.… Continue reading Spinach & Cashew Cream Dip
French Onion Dip
One of the things that my son really misses as he can't have dairy is things like creamy dips. I have experimented with a few things but this is my current dairy free version of French Onion dip. I make ups some cashew cream by soaking some cashews in water - usually about 150g cashews with 150g water.… Continue reading French Onion Dip
