We've got a lot of pumpkin at the moment. I bought a whole butternut pumpkin and them my mum gave me a home grown pumpkin. So I've been wondering what do with all of this pumpkin? Particularly, as I'm the only one who would willingly choose to eat pumpkin in our house. What can I… Continue reading What can I make with Pumpkin?
Breakfast this week has been a bit of a mixed bag including dry corn thins on a day I wasn't feeling too good, leftover frittata, puffed corn cereal with banana & almond milk, fried veggies with an egg, scrambled egg with tinned salmon & avacado and of course bacon & eggs. Lunches again mostly involved… Continue reading Last Week’s Menu – 26 September
Last week I got back to making my own almond milk again by simply used soaked almonds and blending with chilled water, straining in a nut milk bag and using. I used this with breakfast some days or in some of my baking/cooking. This week I made another GF spiced sultana bread to take to a… Continue reading Last Weeks Menu – 19 Oct
Below is the recipe for the spinach dip that I mentioned in a blog post a few weeks ago. It is a very easy recipe. You could use the cashew cream base and change the ingredients to make other dips. For example you could add some french onion soup mix to make a french onion dip.… Continue reading Spinach & Cashew Cream Dip
One of the things that my son really misses as he can't have dairy is things like creamy dips. I have experimented with a few things but this is my current dairy free version of French Onion dip. I make ups some cashew cream by soaking some cashews in water - usually about 150g cashews with 150g water.… Continue reading French Onion Dip
