This is probably my most often used slice recipe now. I developed this recipe by adjusting a few recipes I found. It is gluten free, dairy free, egg free, soy free and sulphite free.
Gluten Free Chocolate Slice
Servings: 32 Squares
Ingredients
- 2 cups gluten free flour
- 1 cup castor sugar
- 1 cup organic shredded coconut
- 1 cup gluten free cornflakes
- 4 tbsp cocoa
- 250 g dairy free butter melted (I use Nuttelex lite)
Icing Ingredients:
- 1 cup pure icing sugar
- 2 tbs cocoa
- hot water
Instructions
- Preheat oven to 170˚C.
- Line a 30cm x 20cm tray with baking paper.
- Combine dry ingredients in a bowl and mix well.
- Make a well in the centre of the dry ingredients and mix in the melted butter.
- Press firmly into prepared tray and bake for 25 minutes.
- Remove from oven and cool in tray.
- To make icing mix icing sugar and cocoa over a bowl of hot water. Add a little hot water to make the icing to a good spreadable consistency. Spread over cooled slice.
- Cut into squares.
Notes
My Gluten Free flour is a blend of brown rice flour, corn flour and tapioca flour
This looks tasty and easy to make. Would be great to make it next time I’m watching my nephews and they want a sweet treat 🙂
Gluten Free Fabulous, hope your nephews like it.
I had been thinking of adding cornflakes to a pie dough mix for more crunchiness. Your recipe proves it can be done, thank you for sharing!