Many of the meals that I make are quick and easy and can be made in 30 - 40 minutes. Here's 10 meals that I make when I want to make dinner quickly and there all gluten, dairy, soy & sulphite free: Quick Chilli Beef served as nachosTric's mince cookingheart shaped rissolesFried RiceCreamy Tomato Chickenporcupines… Continue reading 10 Meals to Make in Under 40 Minutes
There is very little take-away food that my husband can safely eat without having to worry about sulphites, in particular. Â A while ago we did have a Baja Steak bowl from a mexican take-away shop. Â We now make our own version of this at home. My husband BBQ's the steak which we then slice thinly… Continue reading Baja Steak
Do you make recipes that are named after someone you know?  Growing up we often had Chicken Dorothea & Sandra's Best Lasagna; both named after women who had shared their recipes with my mother.  My Mum also makes Merle's Christmas Slice every Christmas. I haven't made Chicken Dorothea for years because of the ingredients, including some… Continue reading Tric’s Mince
Last week I managed to make a couple of quiche like slices for my children to try as lunch options.  I made No Green Stuff Veggie Slice which I took to my friends house for lunch with a small group of ladies.  There were a couple of slices left but my children didn't try it.  I also… Continue reading Last Week’s Menu – 13 February 2017
I have been making frypan pizza for years, using a recipe from the book that came with my electric frypan. Â Ever since my husband has been gluten free I have been making a gluten & dairy free frypan pizza. Â I think after much trial and error, sometimes getting it right and not being able to… Continue reading GF & DF Frypan Pizza
Dinners: Monday - Creamy Tomato Chicken Tuesday - Baja Steak (steak cooked on the BBQ, served with lime rice mixed with capsicum and tomato) Wednesday - Pizza including a homemade gluten and dairy free pizza. Â We were celebrating 2 birthdays. Thursday & Friday- Burritos/Nachos Saturday - Chicken Nuggets (just cut chicken breast into nugget size… Continue reading Last Weeks Menu – 25 April
As my son returned to school last week.  I did some baking in preparation for that.  For lunches I made Pizza Scrolls.  He only went to school for 3 days so I had some left for today. I also made some Choc Crunch Granola, Seed Toast, chilli roasted trail mix (I used some almonds as well… Continue reading Last Weeks Menu – 1 Feb
Our dinners consisted of: Monday: Â Spicy BBQ Chicken, used this recipe but we just marinated the chicken, cooked it on the BBQ and made the rice in a tupperware microwave rice cooker. Â I had marinated the chicken earlier in the day as I was out closer to dinner time and then my husband could start… Continue reading Last Weeks Menu – 9 November
Last Weeks Menu was really not planned. Â Since I worked Monday, my usual menu planning and shopping day, I just did a quick shop after work and bought what I thought we might need. Â This did mean a few extra trips to the shop. So the dinners that we did end up having were: Monday… Continue reading Last Weeks Menu – 2 November
This week I've been trying some new breakfast ideas.  Thanks to Caralee from Real Food Pledge I've been using some of her breakfast recipes from her 7 Day Breakfast Revolution Challenge. I've enjoyed all the recipes I've had so far and will make many of them again.  Breakfast in the past week has included Tomato, Avacado… Continue reading Last Weeks Menu – 28 Sept
