Cakes, Desserts, Mains, Menu, Party, Recipes

Birthday Dinner catering for food intolerances

It was my son's birthday this week.  We were away and came home on his birthday.  I made a magic bean cake upon coming home which we had after dinner that night.  (I'm sure my family still does not know what's in it!)  The next night we had a birthday dinner with the extended family.  … Continue reading Birthday Dinner catering for food intolerances

Desserts, Easter, Mains, Recipes

2 Recipes for Shrove Tuesday

As you may know the tradition of making pancakes on Shrove Tuesday was to use up the butter, eggs and rich foods in your house before lent began.  Go here and here to find out more. In our house we began the tradition of making pancakes for dinner on Shrove Tuesday about 5 years ago.… Continue reading 2 Recipes for Shrove Tuesday

Body, Uncategorized

How my Family’s Food Intolerances has been Good for Me

It is so easy to focus on what we can't eat now but I was reminded from reading this post from Adventures of an Allergic Foodie, that changing our diet has had very positive effects to us as well. My son was only 9 when he was first diagnosed with food intolerances, see more of his story… Continue reading How my Family’s Food Intolerances has been Good for Me

Biscuits & Slices, Recipes

Peanut Butter Cookies

I've been struggling with what to bake for my husband as we have discovered that there is hidden sulphites in things like "pure" corn flour and tapioca flour.  I suddenly remembered that there was no flour in peanut butter cookies so made them.   Here is my version: Peanut Butter Cookies 520 g peanut butter1… Continue reading Peanut Butter Cookies