Apparently it's Chicken Month in September, among other things. We usually eat a meal with chicken in it once or twice a week. This week we've had Chicken Pot Pies and then used the same chicken mixture to make Chicken Pasties. Other chicken dishes that my family enjoys include Grain Free Chicken Schnitzels with an almond… Continue reading Chicken Month (including a recipe)
Last week was a fairly big week, baking wise. I made No-Bake Walnut Cookies (which are stored in the freezer), raw brownie bites (don't tell my husband what's in them!), apple cinnamon muffins, Banana Blueberry Buckwheat Muffins (the recipe uses raspberries but I used blueberries instead), my version of My Kind of Bliss Bliss Balls, chocolate slice and passionfruit slice. The… Continue reading Last Weeks Menu – 15 Feb
Last week I got back to making my own almond milk again by simply used soaked almonds and blending with chilled water, straining in a nut milk bag and using. I used this with breakfast some days or in some of my baking/cooking. This week I made another GF spiced sultana bread to take to a… Continue reading Last Weeks Menu – 19 Oct
As we were away at the Sunshine Coast for part of last week I didn't do much baking but we ate some of what I had baked the week before. I continued with Caralee's Breakfast Challenge. So in the last week I've had Green Breaky Bowl (pictured); Choc Crunch Granola (with dried fruit, banana & coconut milk… Continue reading Last Weeks Menu – 5 Oct
This week I've been trying some new breakfast ideas. Thanks to Caralee from Real Food Pledge I've been using some of her breakfast recipes from her 7 Day Breakfast Revolution Challenge. I've enjoyed all the recipes I've had so far and will make many of them again. Breakfast in the past week has included Tomato, Avacado… Continue reading Last Weeks Menu – 28 Sept
I'm going to start a new regular post on this blog to discuss what I have cooked or baked in the previous week. (We'll see how I go). I usually plan my dinners for the week and add them to my calendar. We don't always stick totally to it but it is a great start.… Continue reading Last Weeks Menu – 21 Sept
I originally developed this Creamy Chicken Pasta recipe a few years ago when I was trying to use up leftover chicken & ham from Christmas. I always make this with chicken but I only include the ham if I have some that needs using up. I often use store bought almond milk. When I made… Continue reading Creamy Chicken Pasta
Gluten Free Dairy Free Soy Free Preservative Free This is a recipe that I developed and has become one of my family's favourite dinners. In fact my daughter who has not been tested for intolerances chose this as her birthday dinner earlier in the year. Don't be put off by the different steps it… Continue reading Creamy Tomato Chicken
