My week involved less baking as I ended up working on more days than I thought I would. Â Fortunately I still had some baked goodies in the freezer. As it was a public holiday here last Monday I made melting moments and sultana bread which has been useful for breakfast as well as snacks. Â I… Continue reading Last Weeks Menu – 12 Oct
Category: Recipes
Last Weeks Menu – 5 Oct
As we were away at the Sunshine Coast for part of last week I didn't do much baking but we ate some of what I had baked the week before. I continued with Caralee's Breakfast Challenge.  So in the last week I've had Green Breaky Bowl (pictured); Choc Crunch Granola (with dried fruit, banana & coconut milk… Continue reading Last Weeks Menu – 5 Oct
Corn Thins Pizza
We have been away for a few days. Â On holidays it had become the norm to cook in the unit one night and have take away the next night. Â However there is very little take-away that my husband can have. Â My sons reactions are not too bad now so he can get away with some… Continue reading Corn Thins Pizza
Last Weeks Menu – 28 Sept
This week I've been trying some new breakfast ideas.  Thanks to Caralee from Real Food Pledge I've been using some of her breakfast recipes from her 7 Day Breakfast Revolution Challenge. I've enjoyed all the recipes I've had so far and will make many of them again.  Breakfast in the past week has included Tomato, Avacado… Continue reading Last Weeks Menu – 28 Sept
Quick Chilli Beef
Quick Chilli Beef is a recipe that we grew up having. I'm linking up with Oh My Glai with a flavor of the month post.  This months flavour is Chilli.  This recipe is probably about the most spicy dish we eat as my husband is not into spicy food.  We have it fairly mild but… Continue reading Quick Chilli Beef
Last Weeks Menu – 21 Sept
I'm going to start a new regular post on this blog to discuss what I have cooked or baked in the previous week. (We'll see how I go). Â I usually plan my dinners for the week and add them to my calendar. Â We don't always stick totally to it but it is a great start.… Continue reading Last Weeks Menu – 21 Sept
Creamy Chicken Pasta
I originally developed this Creamy Chicken Pasta recipe a few years ago when I was trying to use up leftover chicken & ham from Christmas.  I always make this with chicken but I only include the ham if I have some that needs using up. I often use store bought almond milk. When I made… Continue reading Creamy Chicken Pasta
My GF Anzac Biscuits
Today is Anzac day in Australia & New Zealand.  ANZAC stands for Australian & New Zealand Army Corps.  25 April is the anniversary of the landing of Australian & New Zealand soldiers at Gallopili in 1915.  However on this day we remember all soldiers from our respective countries that have served in all wars. I wanted to… Continue reading My GF Anzac Biscuits
Easter Treats
What to make for Easter when there are a number of food intolerances to cater for? I often avoid recipes with yeast in them due to have some failures with yeast in the past. Â This year however, I gave this recipe from Quirky Cooking a try - gluten & dairy free hot cross buns. Â Despite… Continue reading Easter Treats
Spinach & Cashew Cream Dip
Below is the recipe for the spinach dip that I mentioned in a blog post a few weeks ago. It is a very easy recipe.  You could use the cashew cream base and change the ingredients to make other dips.  For example you could add some french onion soup mix to make a french onion dip.… Continue reading Spinach & Cashew Cream Dip