Dinners: Monday - Creamy Tomato Chicken Tuesday - Baja Steak (steak cooked on the BBQ, served with lime rice mixed with capsicum and tomato) Wednesday - Pizza including a homemade gluten and dairy free pizza. We were celebrating 2 birthdays. Thursday & Friday- Burritos/Nachos Saturday - Chicken Nuggets (just cut chicken breast into nugget size… Continue reading Last Weeks Menu – 25 April
Category: Recipes
Last Weeks Menu – 15 Feb
Last week was a fairly big week, baking wise. I made No-Bake Walnut Cookies (which are stored in the freezer), raw brownie bites (don't tell my husband what's in them!), apple cinnamon muffins, Banana Blueberry Buckwheat Muffins (the recipe uses raspberries but I used blueberries instead), my version of My Kind of Bliss Bliss Balls, chocolate slice and passionfruit slice. The… Continue reading Last Weeks Menu – 15 Feb
Gluten Free Meat Pie
For Australia Day a few weeks ago I decided to attempt making a gluten free meat pie, again. I have attempted this several times before but never had very good results. This time it wasn't too bad for a gluten free pie and I'll be making this again. The top rough puff pastry had layers… Continue reading Gluten Free Meat Pie
Last Weeks Menu – 1 Feb
As my son returned to school last week. I did some baking in preparation for that. For lunches I made Pizza Scrolls. He only went to school for 3 days so I had some left for today. I also made some Choc Crunch Granola, Seed Toast, chilli roasted trail mix (I used some almonds as well… Continue reading Last Weeks Menu – 1 Feb
Last Weeks Menu – 9 November
Our dinners consisted of: Monday: Spicy BBQ Chicken, used this recipe but we just marinated the chicken, cooked it on the BBQ and made the rice in a tupperware microwave rice cooker. I had marinated the chicken earlier in the day as I was out closer to dinner time and then my husband could start… Continue reading Last Weeks Menu – 9 November
Porcupine Meat Balls
My son likes these porcupine meat balls, however my daughter is not so keen on them. So when she wasn't eating at home a few weeks ago I decided to make them. I usually combine a couple of recipes to make my porcupines so I thought that I should record how I make them. One… Continue reading Porcupine Meat Balls
Last Weeks Menu – 2 November
Last Weeks Menu was really not planned. Since I worked Monday, my usual menu planning and shopping day, I just did a quick shop after work and bought what I thought we might need. This did mean a few extra trips to the shop. So the dinners that we did end up having were: Monday… Continue reading Last Weeks Menu – 2 November
Easy Roast Beef Frittata
What to do with the leftover roast meat? As a child we often had meat fritters with tomato sauce spread on top. I haven't found a good gluten free fritter recipe yet. In the past we've often had Donar Kebabs but gluten free wraps aren't that great. When we had left over roast meat recently… Continue reading Easy Roast Beef Frittata
Last Week’s Menu – 26 September
Breakfast this week has been a bit of a mixed bag including dry corn thins on a day I wasn't feeling too good, leftover frittata, puffed corn cereal with banana & almond milk, fried veggies with an egg, scrambled egg with tinned salmon & avacado and of course bacon & eggs. Lunches again mostly involved… Continue reading Last Week’s Menu – 26 September
Last Weeks Menu – 19 Oct
Last week I got back to making my own almond milk again by simply used soaked almonds and blending with chilled water, straining in a nut milk bag and using. I used this with breakfast some days or in some of my baking/cooking. This week I made another GF spiced sultana bread to take to a… Continue reading Last Weeks Menu – 19 Oct