Breakfast this week has been a bit of a mixed bag including dry corn thins on a day I wasn't feeling too good, leftover frittata, puffed corn cereal with banana & almond milk, fried veggies with an egg, scrambled egg with tinned salmon & avacado and of course bacon & eggs. Lunches again mostly involved… Continue reading Last Week’s Menu – 26 September
Category: Mains
Last Weeks Menu – 19 Oct
Last week I got back to making my own almond milk again by simply used soaked almonds and blending with chilled water, straining in a nut milk bag and using.  I used this with breakfast some days or in some of my baking/cooking.  This week I made another GF spiced sultana bread to take to a… Continue reading Last Weeks Menu – 19 Oct
Last Weeks Menu – 12 Oct
My week involved less baking as I ended up working on more days than I thought I would. Â Fortunately I still had some baked goodies in the freezer. As it was a public holiday here last Monday I made melting moments and sultana bread which has been useful for breakfast as well as snacks. Â I… Continue reading Last Weeks Menu – 12 Oct
Last Weeks Menu – 5 Oct
As we were away at the Sunshine Coast for part of last week I didn't do much baking but we ate some of what I had baked the week before. I continued with Caralee's Breakfast Challenge.  So in the last week I've had Green Breaky Bowl (pictured); Choc Crunch Granola (with dried fruit, banana & coconut milk… Continue reading Last Weeks Menu – 5 Oct
Corn Thins Pizza
We have been away for a few days. Â On holidays it had become the norm to cook in the unit one night and have take away the next night. Â However there is very little take-away that my husband can have. Â My sons reactions are not too bad now so he can get away with some… Continue reading Corn Thins Pizza
Last Weeks Menu – 28 Sept
This week I've been trying some new breakfast ideas.  Thanks to Caralee from Real Food Pledge I've been using some of her breakfast recipes from her 7 Day Breakfast Revolution Challenge. I've enjoyed all the recipes I've had so far and will make many of them again.  Breakfast in the past week has included Tomato, Avacado… Continue reading Last Weeks Menu – 28 Sept
Quick Chilli Beef
Quick Chilli Beef is a recipe that we grew up having. I'm linking up with Oh My Glai with a flavor of the month post.  This months flavour is Chilli.  This recipe is probably about the most spicy dish we eat as my husband is not into spicy food.  We have it fairly mild but… Continue reading Quick Chilli Beef
Last Weeks Menu – 21 Sept
I'm going to start a new regular post on this blog to discuss what I have cooked or baked in the previous week. (We'll see how I go). Â I usually plan my dinners for the week and add them to my calendar. Â We don't always stick totally to it but it is a great start.… Continue reading Last Weeks Menu – 21 Sept
Creamy Chicken Pasta
I originally developed this Creamy Chicken Pasta recipe a few years ago when I was trying to use up leftover chicken & ham from Christmas.  I always make this with chicken but I only include the ham if I have some that needs using up. I often use store bought almond milk. When I made… Continue reading Creamy Chicken Pasta
Birthday Dinner catering for food intolerances
It was my son's birthday this week.  We were away and came home on his birthday.  I made a magic bean cake upon coming home which we had after dinner that night.  (I'm sure my family still does not know what's in it!)  The next night we had a birthday dinner with the extended family.  … Continue reading Birthday Dinner catering for food intolerances