Biscuits & Slices, Breakfast, Lunch, Mains, Menu

Last Weeks Menu – 15 Feb

Last week was a fairly big week, baking wise. I made No-Bake Walnut Cookies (which are stored in the freezer), raw brownie bites (don't tell my husband what's in them!), apple cinnamon muffins, Banana Blueberry Buckwheat Muffins (the recipe uses raspberries but I used blueberries instead), my version of My Kind of Bliss Bliss Balls, chocolate slice and passionfruit slice.  The… Continue reading Last Weeks Menu – 15 Feb

Biscuits & Slices, Lunch, Mains, Menu, Recipes

Last Weeks Menu – 1 Feb

As my son returned to school last week.  I did some baking in preparation for that.  For lunches I made Pizza Scrolls.  He only went to school for 3 days so I had some left for today. I also made some Choc Crunch Granola, Seed Toast, chilli roasted trail mix (I used some almonds as well… Continue reading Last Weeks Menu – 1 Feb

Breakfast, Dips, Lunch, Mains, Menu

Last Week’s Menu – 26 September

Breakfast this week has been a bit of a mixed bag including dry corn thins on a day I wasn't feeling too good, leftover frittata, puffed corn cereal with banana & almond milk, fried veggies with an egg, scrambled egg with tinned salmon & avacado and of course bacon & eggs. Lunches again mostly involved… Continue reading Last Week’s Menu – 26 September

Breakfast, Dips, Lunch, Mains, Menu

Last Weeks Menu – 19 Oct

Last week I got back to making my own almond milk again by simply used soaked almonds and blending with chilled water, straining in a nut milk bag and using.  I used this with breakfast some days or in some of my baking/cooking.  This week I made another GF spiced sultana bread to take to a… Continue reading Last Weeks Menu – 19 Oct