Tart shells are great for savoury and sweet fillings. They can be made large or small. Many of our family gatherings with either my husbands side of the family or my side of the family include caramel tarts. Usually small, individual tart shells but ocassionaly a large caramel tart. With this being one my husbands… Continue reading How To Make Gluten Free Tart Shells?
We've got a lot of pumpkin at the moment. I bought a whole butternut pumpkin and them my mum gave me a home grown pumpkin. So I've been wondering what do with all of this pumpkin? Particularly, as I'm the only one who would willingly choose to eat pumpkin in our house. What can I… Continue reading What can I make with Pumpkin?
This recipe for Gluten Free Trifle is based on the recipe my mother used to make. Another recipe from my Mothers' & Others' Cookbook. I've made this trifle recipe gluten free. You can also easily make the trifle dairy and sulphite free. Growing up, my Scottish Gran often hosted a big New Years lunch. Lunch… Continue reading Gluten Free Trifle
What is flummery? Flummery is a lovely, light, creamy dessert that I remember from my childhood. Another name for it is Jelly whip. The ingredients are whipped up to make a light, fluffy dessert. Most recipes contain dairy but it is easy to make a dairy free flummery. Dairy Free Flummery made with vegan jelly… Continue reading Dairy Free Flummery or Jelly Whip
Earlier this month it was my daughter's 21st. Just like her 18th, my daughter wanted to make sure we were catering for special diet needs. We needed to cater for gluten free, coeliac, dairy allergy and intolerance, egg free, paleo and vegetarian. '2' cake on left is a normal vanilla cake and the '1'cake on… Continue reading Birthday Party Menu – Catering for Special Diet Needs
To celebrate Valentine's Day (or proposal day as it's called in our house) I turned our basic family meal into a heart shaped meal. Our dinner was rissoles served with potato/sweet potato, carrots & peas. My husband even put his sauce on in a heart shape, as pictured above. I used my rissole recipe but… Continue reading Heart Dinner
"What's for Dinner?" has been the catch cry of my children since they could talk. Often this would be one of the first things my daughter would ask in the morning when she was little. I started menu planning a few years ago and have found that it helps. I usually plan and shop for… Continue reading What’s for Dinner?
It was my son's birthday this week. We were away and came home on his birthday. I made a magic bean cake upon coming home which we had after dinner that night. (I'm sure my family still does not know what's in it!) The next night we had a birthday dinner with the extended family. … Continue reading Birthday Dinner catering for food intolerances
As you may know the tradition of making pancakes on Shrove Tuesday was to use up the butter, eggs and rich foods in your house before lent began. Go here to find out more. In our house we began the tradition of making pancakes for dinner on Shrove Tuesday about 5 years ago. I planned… Continue reading 2 Recipes for Shrove Tuesday
My husband proposed to me 20 years ago on Valentine's Day with a dozen red roses and popped the question while we were enjoying dinner. Silly me after the proposal said that I expected another dozen red roses on the 25th anniversary of the proposal. He has given me flowers since then but not the… Continue reading Proposal Day
