For Australia Day a few weeks ago I decided to attempt making a gluten free meat pie, again. I have attempted this several times before but never had very good results. This time it wasn't too bad for a gluten free pie and I'll be making this again. The top rough puff pastry had layers… Continue reading Gluten Free Meat Pie
Category: Menu
Last Weeks Menu – 1 Feb
As my son returned to school last week. I did some baking in preparation for that. For lunches I made Pizza Scrolls. He only went to school for 3 days so I had some left for today. I also made some Choc Crunch Granola, Seed Toast, chilli roasted trail mix (I used some almonds as well… Continue reading Last Weeks Menu – 1 Feb
Mouth full of ulcers
Rather than sharing my full menu from last week I will be sharing what I attempted to feed my son. Last week he had some sort of virus which included having lots of ulcers in his mouth. As his mouth was really sore and his throat was quite sore as well he struggled to eat.… Continue reading Mouth full of ulcers
Last Weeks Menu – 9 November
Our dinners consisted of: Monday: Spicy BBQ Chicken, used this recipe but we just marinated the chicken, cooked it on the BBQ and made the rice in a tupperware microwave rice cooker. I had marinated the chicken earlier in the day as I was out closer to dinner time and then my husband could start… Continue reading Last Weeks Menu – 9 November
Last Weeks Menu – 2 November
Last Weeks Menu was really not planned. Since I worked Monday, my usual menu planning and shopping day, I just did a quick shop after work and bought what I thought we might need. This did mean a few extra trips to the shop. So the dinners that we did end up having were: Monday… Continue reading Last Weeks Menu – 2 November
Last Week’s Menu – 26 September
Breakfast this week has been a bit of a mixed bag including dry corn thins on a day I wasn't feeling too good, leftover frittata, puffed corn cereal with banana & almond milk, fried veggies with an egg, scrambled egg with tinned salmon & avacado and of course bacon & eggs. Lunches again mostly involved… Continue reading Last Week’s Menu – 26 September
Last Weeks Menu – 19 Oct
Last week I got back to making my own almond milk again by simply used soaked almonds and blending with chilled water, straining in a nut milk bag and using. I used this with breakfast some days or in some of my baking/cooking. This week I made another GF spiced sultana bread to take to a… Continue reading Last Weeks Menu – 19 Oct
Last Weeks Menu – 12 Oct
My week involved less baking as I ended up working on more days than I thought I would. Fortunately I still had some baked goodies in the freezer. As it was a public holiday here last Monday I made melting moments and sultana bread which has been useful for breakfast as well as snacks. I… Continue reading Last Weeks Menu – 12 Oct
Last Weeks Menu – 5 Oct
As we were away at the Sunshine Coast for part of last week I didn't do much baking but we ate some of what I had baked the week before. I continued with Caralee's Breakfast Challenge. So in the last week I've had Green Breaky Bowl (pictured); Choc Crunch Granola (with dried fruit, banana & coconut milk… Continue reading Last Weeks Menu – 5 Oct
Last Weeks Menu – 28 Sept
This week I've been trying some new breakfast ideas. Thanks to Caralee from Real Food Pledge I've been using some of her breakfast recipes from her 7 Day Breakfast Revolution Challenge. I've enjoyed all the recipes I've had so far and will make many of them again. Breakfast in the past week has included Tomato, Avacado… Continue reading Last Weeks Menu – 28 Sept