Maple Quinoa Biscuits

These biscuits are based on some Honey Oat Biscuits from Itchin’ Kitchen.  Based on Jess’ suggestions for making them oat free I have used a mix of quinoa flakes, organic desiccated coconut & hazelnut meal or flax seed meal.  I used a mix of brown rice flour, corn starch, tapioca flour and yellow maize flour.  I used butter and maple syrup.

maple quinoa biscuits

Go here for the original recipe.

And then to make my version:

Sub the rolled oats for:

  • 100g quinoa flakes
  • 50g coconut
  • 50g hazelnut meal or flax seed meal

Also use these amounts of flour:

  • 100g brown rice flour
  • 100g corn starch
  • 50g tapioca flour
  • 50g yellow maize flour

Do you substitute ingredients in recipes to make them suitable for yourself or your family?



Author: Jillian

I'm a wife and mother to 2 teenagers. We have a number of food intolerances in our family so I spend some of my time cooking foods that we can all eat.

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