Below is the recipe for the spinach dip that I mentioned in a blog post a few weeks ago. It is a very easy recipe. You could use the cashew cream base and change the ingredients to make other dips. For example you could add some french onion soup mix to make a french onion dip.… Continue reading Spinach & Cashew Cream Dip
Month: February 2015
What I’ve made this week
Finally got my cooking mojo on again and made a few things this week. My husband has been reacting to something and getting spots again. We think it might be one of the gluten free flours that I'm using (probably hidden sulphites). So I tried these Chocolate Cupcakes from Healthy Chef. These cupcakes are grain free.… Continue reading What I’ve made this week