These biscuits are based on some Honey Oat Biscuits from Itchin' Kitchen. Based on Jess' suggestions for making them oat free I have used a mix of quinoa flakes, organic desiccated coconut & hazelnut meal or flax seed meal. I used a mix of brown rice flour, corn starch, tapioca flour and yellow maize flour. … Continue reading Maple Quinoa Biscuits
