This may be a bit late to share for Christmas this year but I made them after Christmas. I ran out of time before Christmas and we had more than enough cakes & biscuits anyhow. I also thought I'd go with the whole 12 days of Christmas as well. We were meeting in the… Continue reading GF Reindeer Cupcakes
Tag: Gluten Free
Breads
This week I tried a new seed & nut sandwich bread recipe. I enjoyed it fresh on the first day and then toasted most days since. I had heard about things with sunflower seeds going green but hadn't seen it myself until I made this bread. Apparantly the sunflower seeds contain chlorogenic acid which reacts… Continue reading Breads
Pirate & Fairy 18th – Food
My daughter recently turned 18. She decided to have a Pirate & Fairy kids themed birthday party complete with party games. We held it during the day and about 20 of her friends came. I think partly because both her brother & father both have multiple food intolerances she wanted to cater for everyone's dietary needs.… Continue reading Pirate & Fairy 18th – Food
GF & DF Frypan Pizza
I have been making frypan pizza for years, using a recipe from the book that came with my electric frypan. Ever since my husband has been gluten free I have been making a gluten & dairy free frypan pizza. I think after much trial and error, sometimes getting it right and not being able to… Continue reading GF & DF Frypan Pizza
Last Weeks Menu – 25 April
Dinners: Monday - Creamy Tomato Chicken Tuesday - Baja Steak (steak cooked on the BBQ, served with lime rice mixed with capsicum and tomato) Wednesday - Pizza including a homemade gluten and dairy free pizza. We were celebrating 2 birthdays. Thursday & Friday- Burritos/Nachos Saturday - Chicken Nuggets (just cut chicken breast into nugget size… Continue reading Last Weeks Menu – 25 April
Last Weeks Menu – 15 Feb
Last week was a fairly big week, baking wise. I made No-Bake Walnut Cookies (which are stored in the freezer), raw brownie bites (don't tell my husband what's in them!), apple cinnamon muffins, Banana Blueberry Buckwheat Muffins (the recipe uses raspberries but I used blueberries instead), my version of My Kind of Bliss Bliss Balls, chocolate slice and passionfruit slice. The… Continue reading Last Weeks Menu – 15 Feb
Gluten Free Meat Pie
For Australia Day a few weeks ago I decided to attempt making a gluten free meat pie, again. I have attempted this several times before but never had very good results. This time it wasn't too bad for a gluten free pie and I'll be making this again. The top rough puff pastry had layers… Continue reading Gluten Free Meat Pie
Last Weeks Menu – 1 Feb
As my son returned to school last week. I did some baking in preparation for that. For lunches I made Pizza Scrolls. He only went to school for 3 days so I had some left for today. I also made some Choc Crunch Granola, Seed Toast, chilli roasted trail mix (I used some almonds as well… Continue reading Last Weeks Menu – 1 Feb
Last Weeks Menu – 9 November
Our dinners consisted of: Monday: Spicy BBQ Chicken, used this recipe but we just marinated the chicken, cooked it on the BBQ and made the rice in a tupperware microwave rice cooker. I had marinated the chicken earlier in the day as I was out closer to dinner time and then my husband could start… Continue reading Last Weeks Menu – 9 November
Porcupine Meat Balls
My son likes these porcupine meat balls, however my daughter is not so keen on them. So when she wasn't eating at home a few weeks ago I decided to make them. I usually combine a couple of recipes to make my porcupines so I thought that I should record how I make them. One… Continue reading Porcupine Meat Balls