What biscuits or baking do you associate with Christmas? For me, growing up we always had shortbread, lemon crunch slice, melting moments & chocolate afghans. All of these recipes were in my mothers recipe ring binder. I think most of them came from my Grandma & I have photocopies of the recipes from my Mum. … Continue reading Baking Up a Storm
Category: Recipes
Potato Salad
The potato salad that I make is always popular but so easy to make. It is a recipe that my mother taught me & in fact she'll be making the potato salad for Christmas Day. You can also make this recipe with sweet potato as well. On Christmas day I'll be making a different sweet… Continue reading Potato Salad
Gluten Free & Dairy Free Shortbread
This gluten and dairy free shortbread recipe, is another of my go to recipes that people who aren't gluten & dairy free also enjoy eating. My husband likes these biscuits iced but shortbread is of course usually eaten without icing. At Christmas time I usually make Christmas tree or star shaped biscuits with this recipe. … Continue reading Gluten Free & Dairy Free Shortbread
Gluten & Dairy Free Chocolate Brownies
These gluten and dairy free chocolate brownies, would have to be my go to slice recipe & my most often made snack. This is usually what I make if I have to take a plate of morning tea anywhere. It is eaten & enjoyed by everyone even though it is gluten & dairy free. I… Continue reading Gluten & Dairy Free Chocolate Brownies
Baja Steak
There is very little take-away food that my husband can safely eat without having to worry about sulphites, in particular. A while ago we did have a Baja Steak bowl from a mexican take-away shop. We now make our own version of this at home. My husband BBQ's the steak which we then slice thinly… Continue reading Baja Steak
4 Years On!
Today is the 4th Anniversary of starting my blog! My family has certainly grown & changed since then & so has the blog. I originally started it to blog about the challenge of feeding my family with multiple food intolerances. More recently I have blogged not only about physically feeding my family but also about… Continue reading 4 Years On!
Fried Rice
Fried Rice is a great recipe for using up leftover rice. Alternatively, I'll cook up some rice for this recipe if I have leftover chicken or roast meat. This recipe is adapted from a recipe in the Mothers' & Others' Recipe Book. In the fried rice pictured I have used ham & chopped up twiggy… Continue reading Fried Rice
Salsa Mince
Last night I had mince out ready to cook but hadn't decided exactly what I was going to make with the mince. At 5 o'clock with my daughter leaving the house about 6pm I had to decide what to cook. I was thinking some sort of savoury mince but we had eaten a few rice… Continue reading Salsa Mince
Choc Fridge Slice
I found this Easter Fridge Slice recipe in the April Coles magazine. I adapted the recipe to make it dairy & gluten free. Mine didn't have any easter eggs so I think you could make it any time of the year, for a special treat. As it was a no bake slice it was a… Continue reading Choc Fridge Slice
Tric’s Mince
Do you make recipes that are named after someone you know? Growing up we often had Chicken Dorothea & Sandra's Best Lasagna; both named after women who had shared their recipes with my mother. My Mum also makes Merle's Christmas Slice every Christmas. I haven't made Chicken Dorothea for years because of the ingredients, including some… Continue reading Tric’s Mince