Last week was a fairly big week, baking wise. I made No-Bake Walnut Cookies (which are stored in the freezer), raw brownie bites (don't tell my husband what's in them!), apple cinnamon muffins, Banana Blueberry Buckwheat Muffins (the recipe uses raspberries but I used blueberries instead), my version of My Kind of Bliss Bliss Balls, chocolate slice and passionfruit slice. The… Continue reading Last Weeks Menu – 15 Feb
Month: February 2016
Gluten Free Meat Pie
For Australia Day a few weeks ago I decided to attempt making a gluten free pie, again. I have attempted this several times before but never had very good results. This time it wasn't too bad for a gluten free pie and I'll be making this again. The top rough puff pastry had layers similar… Continue reading Gluten Free Meat Pie
Last Weeks Menu – 1 Feb
As my son returned to school last week. I did some baking in preparation for that. For lunches I made Pizza Scrolls. He only went to school for 3 days so I had some left for today. I also made some Choc Crunch Granola, Seed Toast, chilli roasted trail mix (I used some almonds as well… Continue reading Last Weeks Menu – 1 Feb
