Heat frypan & add oil.  Put bread into toaster and toast well.  Crack egg into frypan & fry.

As the toast & egg cook, tear up lettuce leaves and put into bottom of serving container.

Once egg & toast are cooked place into the freezer for 5 minutes while preparing the rest.

Chop up leftover chicken & ham and add to container.

Chop up egg, once cooled and add to container.

Chop up toast & add most to container, leave a bit to sprinkle on top.

Add mayonnaise & perinaise (if using) to the salad & stir to combine).  Add rest of toast croutons.

Put lid on container & add to lunchbox.