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Gluten, Dairy & Sulphite Free Plum Pudding

Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Servings: 12

Ingredients

  • 1 cup coconut milk
  • 1 teaspoon mixed spice
  • ¼ cup sultanas
  • ¼ cup dried figs
  • ¼ cup raisins
  • ¼ cup craisons 
  • 1 cup gluten free plain flour
  • ¾ cup sugar
  • 2 tbsp dairy free margarine
  • 1 tsp bicarb soda
  • pinch salt

Instructions

  • Boil milk, sugar, mixed spice, mixed fruit and butter together in a saucepan. I just waited until the butter had melted then pulled it off the heat
  • Add rest of ingredients and mix well
  • Put into greased pudding basin, put baking paper on top, tie with string, then cover with foil
  • Steam for 2 hours (I just placed the pudding basin into a pot of boiling water)
  • Serve with custard.

Notes

I used whatever dried fruit I found at the local supermarket that was sulphite free, basically you need 1 cup mixed dried fruit.
My new favourite dairy free custard is this cashew based one from quirky cooking.
Makes a medium sized pudding.