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GF, DF, Egg Free Chocolate Cake

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Servings: 11

Ingredients

  • 3 cups gluten-free flour blend
  • 6 tbs cocoa powder
  • 2 cups caster sugar
  • 2 cups water
  • 2 tsp vanilla
  • 2 tbs white vinegar
  • 3/4 cup oil I usually use olive oil

Instructions

  • Preheat oven to 180C.
  • Put all ingredients into a bowl and mix well.  I usually use a mix master.
  • Pour into square tin and bake for 45 mins or until cooked.
  • Ice with pure icing sugar, cocoa & a little water mixed together to make spreading consistency.

Notes

Or alternatively you can half the recipe and cook in a ring tin.