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Salsa Mince

Prep Time30 minutes

Ingredients

  • 1 tbsp oil
  • 500 g beef mince
  • 1 onion
  • 1 cob corn
  • 1/2 zucchini
  • 3 or 4 mushrooms
  • 400 g tin kidney beans
  • 300 g jar mild chunky tomato salsa
  • 1/2 cup water
  • 1 tbsp taco seasoning

Instructions

  • Heat oil in fry pan.  Chop onion.  Brown mince & onion.
  • Chop corn off the cob, chop zucchini & mushrooms.  Add to mince & stir.
  • Add kidney bean, salsa & water to mince & stir.
  • Stir in taco seasoning.
  • Let simmer to reduce slightly.
  • Serve with corn chips or wraps, along with lettuce, cheese & avocado.