Preheat oven to 160C.  Line 3 cookie sheets with baking paper.

Combine all ingredients except the jam in a food processor/ thermo machine (speed 6 10sec & then speed 2 for 2 mins)

Roll tablespoons of dough into ball & place onto cookie sheet.  Press down with thumb to flatten biscuit & make an indent.

Place about 1/2 tsp jam in the indent of each biscuit

flattened uncooked dough

uncooked dough with jam

Bake for 20 mins

Allow the cookies to cool & enjoy or top with mock cream & a drizzle of chocolate to make "neenish" jam drops.