Preheat oven to 160 C

Combine the base ingredients in a food processor & process until combined or in a mix master cream butter, sugar & egg until smooth and creamy then stir in the flours & the almond meal.

Spread mixture evenly over the base of a paper lined tin & press into the tin.

Spread the base evenly with jam

To make the topping beat eggs lightly with a fork, beat in the sugar then mix in the coconut.

Sprinkle & spread the topping over the jam covered base.

Bake in the oven for 30 minutes, or until golden brown.

Cool in the tin, cut into squares when cold.