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Asian Chicken Stew

Chicken, rice and vegetables to make a stew.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Servings: 4 people

Ingredients

  • 3 cups Chicken Stock
  • 1 cup uncooked rice
  • 2 large eggs
  • 1 Chicken breast
  • 1 onion
  • 2 cloves garlic
  • vegetables of choice

Instructions

  • Cut chicken breast into bite sized pieces and chop the onion & the garlic.
  • Fry chicken, onion & garlic in a large saucepan, until chicken is cooked through and onion is tender. Remove from the saucepan.
  • Put rice and broth into the saucepan. place lid on the saucepan and bring to the boil on high heat, stirring occasionally.
  • Allow rice and broth to boil until much of the liquid has been absorbed and the rice is becoming plump. Add vegetables and stir through.
  • Once liquid is mostly absorbed and the rice and vegetables are cooked stir through the egg to cook.
  • Add the chicken, onion and garlic back into the saucepan and stir through.
  • Serve and enjoy!