Mains, Menu

Fried Rice

Fried Rice is a great recipe for using up leftover rice.  Alternatively, I’ll cook up some rice for this recipe if I have leftover chicken or roast meat.  This recipe is adapted from a recipe in the Mothers’ & Others’ Recipe Book.

In the fried rice pictured I have used ham & chopped up twiggy (salami) sticks.  You can use what ever meat you like or no meat & more vegetables.  I usually use whatever vegetables I have on hand & feel like using.


  • 4 cups cooked rice
  • 4 eggs
  • approx 125g ham, chicken or leftover roast meat
  • 1 small onion
  • 1 carrot
  • 1/2 zuchinni
  • 4 mushrooms
  • 1 tbsp oil
  • 2 tsp GF Worchestershire sauce
  • 1 tsp coconut sugar
  • salt & pepper to taste


  1. Break eggs into a bowl & beat.  Heat oil in pan, cook eggs until firm, turn out onto a platter & chop into small squares.
  2. Add a little more oil, if needed.  Cook vegetables for a few minutes.  Add the meat & continue cooking for a few minutes more.
  3. Add the cooked rice & heat through.
  4. Add sugar, sauce & egg & stir through.
  5. Serve while hot.

What do you make with leftover cooked rice?  Or what do you make with leftover chicken or roast meat?



4 thoughts on “Fried Rice”

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