Until just over a month ago I had really let me fitness slide this year. I need to be fit not only to stay healthy but to look after my family. Just over 5 weeks ago when it was school holidays and we were staying on the Sunshine Coast I started walking again. It was… Continue reading Walking My Way to Fitness
Month: October 2015
Easy Roast Beef Frittata
What to do with the leftover roast meat? As a child we often had meat fritters with tomato sauce spread on top. I haven't found a good gluten free fritter recipe yet. In the past we've often had Donar Kebabs but gluten free wraps aren't that great. When we had left over roast meat recently… Continue reading Easy Roast Beef Frittata
Forming Good Money Habits
My daughter has just started a part-time job. In church a few Sundays ago when they were taking up the offering she said to me "Will I put 10% of the money from my job into the offering?" Ever since we have given our children pocket money they have put 10% into the offering, saved… Continue reading Forming Good Money Habits
Last Week’s Menu – 26 September
Breakfast this week has been a bit of a mixed bag including dry corn thins on a day I wasn't feeling too good, leftover frittata, puffed corn cereal with banana & almond milk, fried veggies with an egg, scrambled egg with tinned salmon & avacado and of course bacon & eggs. Lunches again mostly involved… Continue reading Last Week’s Menu – 26 September
Last Weeks Menu – 19 Oct
Last week I got back to making my own almond milk again by simply used soaked almonds and blending with chilled water, straining in a nut milk bag and using. I used this with breakfast some days or in some of my baking/cooking. This week I made another GF spiced sultana bread to take to a… Continue reading Last Weeks Menu – 19 Oct
Last Weeks Menu – 12 Oct
My week involved less baking as I ended up working on more days than I thought I would. Fortunately I still had some baked goodies in the freezer. As it was a public holiday here last Monday I made melting moments and sultana bread which has been useful for breakfast as well as snacks. I… Continue reading Last Weeks Menu – 12 Oct
Last Weeks Menu – 5 Oct
As we were away at the Sunshine Coast for part of last week I didn't do much baking but we ate some of what I had baked the week before. I continued with Caralee's Breakfast Challenge. So in the last week I've had Green Breaky Bowl (pictured); Choc Crunch Granola (with dried fruit, banana & coconut milk… Continue reading Last Weeks Menu – 5 Oct
Corn Thins Pizza
We have been away for a few days. On holidays it had become the norm to cook in the unit one night and have take away the next night. However there is very little take-away that my husband can have. My sons reactions are not too bad now so he can get away with some… Continue reading Corn Thins Pizza